If you are looking for the "how to" manage a restaurant, you will be disappointed. This book is actually more on the technical aspects mainly catering to the higher end setting. Worth to note that most of the diagrams are bland. It would have been better to add some colours and actual pictures instead of schematic diagrams. Nevertheless, reading it makes me wonder, the extend of details we human go through in regards to certain things in life. A momentary life.
Points to learn:
- mankind is never short of ingenuity
- class and comfort (..not forgetting grandeur) is part of our pretentious life
Rating:✮✮
No comments:
Post a Comment